Greek Yogurt Chicken Marinade
Place the yogurt, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper in a large bowl.
Whisk until the ingredients are well incorporated and smooth.
Place the chicken breasts in a large zip bag, then pour in the yogurt marinade. Refrigerate for at 30 minutes.
Discard marinade, and remove excess from chicken. Grill on an oiled grill/griddle on medium heat for 8-10 minutes each side.
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