Gluten Free Apple Cinnamon Muffins

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In a large mixing bowl, combine all the ingredients except the apples.

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Fold in the diced apples, reserving about ¼ cup to dot over the tops of the muffins.

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Use a ⅓ cup measuring cup to fill each muffin cavity (about ½ to ⅔ full).

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Place the remaining diced apples on top.

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Bake at 375°F for 20-25 minutes until lightly browned.

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Serve warm with a cup of coffee or cold milk.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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