Gluten Free Apple Cinnamon Muffins
In a large mixing bowl, combine all the ingredients except the apples.
Fold in the diced apples, reserving about ¼ cup to dot over the tops of the muffins.
Use a ⅓ cup measuring cup to fill each muffin cavity (about ½ to ⅔ full).
Place the remaining diced apples on top.
Bake at 375°F for 20-25 minutes until lightly browned.
Serve warm with a cup of coffee or cold milk.
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