Gingerbread Cookies without Molasses

Get the Recipe

Place the flour, ginger, cinnamon, nutmeg, clove, allspice, and salt in a large mixing bowl. Whisk to combine.

Get the Recipe

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter brown sugar and butter until light and fluffy, about 3 minutes.

Get the Recipe

Add the egg, and mix until combined.

Get the Recipe

Pour in the flour mixture, and beat on low speed until just combined and no flour streaks remain.

Get the Recipe

Form the dough into a disc shape, and transfer it to a piece of plastic wrap. Place the dough in the refrigerator for at least an hour.

Get the Recipe

Roll the chilled dough into ¼ inch - ½ inch thickness, and use a cookie cutter to cut the cookies. Place on a prepared baking sheet.

Get the Recipe

Bake at 350°F for 10 to 12 minutes, cool, and frost with powdered sugar icing.

Get the Recipe

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

Get the Recipe