Gingerbread Bundt Cake

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Whisk together the flour, ginger, cinnamon, nutmeg, baking powder, salt, cloves, allspice, and baking soda.

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Use an electric mixer, and beat the butter and sugar until fluffy, about 3 minutes.

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Add the eggs, and beat until combined then mix in the molasses.

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Add the flour mixture and milk, alternating between additions, and stirring until just combined.

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Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

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Drizzle the cooled cake with a maple glaze. Slice and serve.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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