Ginger Water

Peel fresh ginger root and cut into 1/2 thick pieces. Place in 6 cups of water.

Simmer for 30 minutes or longer for a more intense flavor.

Strain through a mesh sieve into a heat safe container.

Refrigerate for up to 5 days. Serve with lemon, honey, mint, stevia, or carbonated water.

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!