Eggnog Waffles

Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, salt, and nutmeg.

Add the eggnog, eggs, and butter, and whisk until smooth.

Place a scoop of batter onto the hot waffle iron, close, and set the timer. (Use the waffle iron manual to determine the correct amount of batter and how long to cook each waffle).

Serve hot with butter and maple syrup.

For more recipes, check out More Than Meat and Potatoes!