Eggnog Latte

Stir the coffee, brown sugar and vanilla together in a coffee mug.

Add the eggnog, milk and nutmeg to a small saucepan and heat over medium heat until it starts to lightly simmer.

Turn the heat off and use a milk frother or an immersion blender to froth the milk until bubbles start to form.

Pour it over the coffee and stir to combine.

Serve with a dollop of whipped cream and sprinkle on some cinnamon.

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