Eggnog Latte
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Stir the coffee, brown sugar and vanilla together in a coffee mug.
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Add the eggnog, milk and nutmeg to a small saucepan and heat over medium heat until it starts to lightly simmer.
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Turn the heat off and use a milk frother or an immersion blender to froth the milk until bubbles start to form.
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Pour it over the coffee and stir to combine.
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Serve with a dollop of whipped cream and sprinkle on some cinnamon.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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