Dill Potatoes

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In a large bowl, combine the potatoes, butter, olive oil, dried dill, garlic powder, and salt.

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Pour the potatoes into a 9 x 13 - inch baking dish.

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Roast at 450°F for 30 minutes or until the largest potatoes are fork tender.

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Serve hot as a side dish.

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For more recipes, check out More Than Meat and Potatoes!

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