Crumble Topping
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Place oats, butter, flour, brown sugar, granulated sugar, salt and cinnamon in a bowl.
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Use a pastry cutter or your hands to combine the ingredients. No dry or sandy spots should remain.
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Sprinkle the crumble topping evenly over your favorite fruit crisp or pie.
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Bake according to the recipe instructions. The topping is baked through when it’s lightly browned and crunchy.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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