Crumble Topping

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Place oats, butter, flour, brown sugar, granulated sugar, salt and cinnamon in a bowl.

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Use a pastry cutter or your hands to combine the ingredients. No dry or sandy spots should remain.

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Sprinkle the crumble topping evenly over your favorite fruit crisp or pie.

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Bake according to the recipe instructions. The topping is baked through when it’s lightly browned and crunchy.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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