Creamy Mushroom Pesto Pasta

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[{"selector":"#anim-d77afdd2-8698-4eda-b601-cd0fd504ef13","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4354112f-21c6-4eb0-bb66-945c63e4070a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place linguine, mushrooms, water, cream cheese, pesto, heavy cream, and garlic in a large pan with high sides.

[{"selector":"#anim-f73501c1-f427-4773-b7fa-4f6dcde58cec","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e69114bd-4b2b-4c93-bac4-27a33a23f798 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Bring the liquid to a boil while stirring the ingredients ensuring to separate the pasta to prevent sticking.

[{"selector":"#anim-03740eee-0bab-4ca4-a3c1-a951a079bda8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-26fc288e-e5f8-4b58-8496-a8f60ad08f22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Reduce to a low boil and continue to cook for 10 to 12 minutes or until the pasta is al dente. Stir occasionally. Taste and season with salt and pepper.

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