Creamy Mushroom Pesto Pasta
Place linguine, mushrooms, water, cream cheese, pesto, heavy cream, and garlic in a large pan with high sides.
Bring the liquid to a boil while stirring the ingredients ensuring to separate the pasta to prevent sticking.
Reduce to a low boil and continue to cook for 10 to 12 minutes or until the pasta is al dente. Stir occasionally. Taste and season with salt and pepper.
Serve hot with fresh basil and toasted pine nuts.
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