Cranberry Fruit Salad

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Heat cranberries, sugar, and water over low heat. Stir occasionally for about 10 minutes until the sugar is dissolved and the skin on the cranberries begin to crack and pop.

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Remove from heat before the cranberries start to soften and get mushy. Refrigerate for several hours or overnight until the mixture is cold.

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After the cranberries have cooled for several hours, drain off the liquid and reserve ¼ to ½ cup.

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Place apples and bananas into a large bowl, and toss them with lemon juice. Add the blueberries, strawberries, raspberries, grapes, and nuts (if using).

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Pour in the cranberries and ¼ cup of the cranberry flavored liquid. Gently toss the ingredients taking care not to crush the fruit as your stir.

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Serve chilled as a snack or dessert.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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