Compound Butter

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In a small bowl, combine the butter, parsley, herbs, garlic, salt, and pepper.

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Form the ingredients into a log on a piece of plastic wrap

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Roll closed, and twist the ends to secure. Place the butter into the refrigerator for 1 to 2 hours to firm.

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Serve on toast, steak, corn on the cob, or sauteed vegetables.

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For more recipes, check out More Than Meat and Potatoes!

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