Citrus Turkey

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Line a large roasting pan with aluminum foil, then add the rack. Transfer the turkey to the prepared roasting pan, and loosen the skin around the turkey breasts.

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Carefully slide 2 tablespoons of butter pieces underneath the loosened skin.

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Sprinkle the salt and pepper over the top of the turkey in an even layer.

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Place the citrus pieces into the cavity of the turkey until the entire cavity is full.

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Tie the turkey legs together to ensure the citrus stays in place.

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Cover the turkey with foil, and bake for  20-25 minutes per pound, about 3 to 4 hours depending on the size of the turkey.

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During the last 30 to 45 minutes, remove the foil. If the skin looks like it’s beginning to dry, slowly pour melted butter over the turkey.

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Remove the turkey from the oven, and allow it to rest for 20 minutes before carving.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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