Cinnamon Apples

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In a large skillet, melt the brown sugar, butter, cinnamon, allspice, and salt over medium heat.

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Add the peeled apple slices.

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Toss the apples in the spiced butter mixture until softened.

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Serve warm as a breakfast, dessert or side dish.

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For more recipes, check out More Than Meat and Potatoes!

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