Christmas Charcuterie Board

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Before building the charcuterie board, prep the ingredients for faster assembly.

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Start at the bottom of the board using some of the pecan pieces, and build the stump of the tree followed by a row of cubed cheese, grapes, then olives.

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Fold slices of meat in half and then in half again to make a pretty fold and then fan them out a bit.

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Place the folded meat in a layer just above the olives.

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Place cucumber slices in a layer just above the meat layer. Use the remaining pecans for the top of the tree and place a cracker for the star.

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Garnish with fresh cranberries and rosemary sprigs.

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For more recipes, check out More Than Meat and Potatoes!

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