Chocolate Truffles

These truffles can be customized to your heart’s content and make for wonderful homemade gifts!

– milk chocolate – salted butter – heavy cream – coconut oil – optional toppings

Ingredients

1

Melt milk chocolate & butter in a saucepan. Stir in the heavy cream. Refrigerate 15 min.

2

Scoop ganache onto a lined baking sheet. Freeze 30 minutes.

3

Roll the ganache into balls. Return to the freezer.

4

Melt the remaining chocolate with coconut oil.

5

Dip the truffles in the melted chocolate & chill until ready to serve.

Enjoy!

Off-White Arrow
Off-White Arrow

Learn More About Us! Click Below