Chocolate Lava Cake

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Melt chocolate and butter together in a microwave safe bowl.

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Beat eggs and egg yolks until well combined.

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Mix in powdered sugar, vanilla extract, and the cooled chocolate mixture.

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Stir in flour, salt and espresso powder until just combined.

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Divide the batter equally between 6 ramekins.

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Bake at 425°F for 12-14 minutes until edges are firm but cakes are soft and not quite set in the center.

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Invert on a small plate, dust with powdered sugar and enjoy!

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For more recipes, check out More Than Meat and Potatoes!

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