Chicken Piccata

Serve our Chicken Piccata over pasta, rice, or even potatoes to impress your entire dinner table!

– chicken breasts – flour – salt & pepper – olive oil – butter – garlic cloves – dry white wine – lemons – capers

Ingredients

1

Dredge chicken in flour, salt, and pepper.

2

Heat butter & oil in a skillet.  Cook chicken until lightly golden.

3

Remove chicken & cook garlic until fragrant. Add wine with lemon juice & slices.

4

Stir in the capers & cook until the sauce has thickened.

5

Serve with sauce over pasta or rice.

Enjoy!

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