Chicken Piccata

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Slice the chicken in half lengthwise.

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Place a sheet of plastic wrap on top of the chicken breasts and pound the thicker sides so that all the chicken is the same thickness.

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Whisk the flour, salt and pepper together in a shallow bowl.

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Dredge each of the pieces of chicken in the flour mixture to fully coat them.

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Heat a large skillet over medium heat, and heat the olive oil and butter together.

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Add the chicken and cook for 3-4 minutes on each side or until a light golden color begins to form.

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To the same pan, add the garlic and cook just until it becomes fragrant, about 30 seconds.

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Next, add the wine, lemon juice and lemon slices and cook until the sauce starts to thicken significantly, about 5 minutes.

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Stir in the capers and cook for an additional 2-3 minutes or until the sauce is thickened to your liking.

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Serve the chicken with pasta or rice, and pour the sauce on top. Garnish with freshly chopped parsley if desired.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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