Chicken Green Beans & Potatoes

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Whisk together the butter, salt, garlic powder, onion powder, Italian seasoning, pepper, and paprika.

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Place the chicken breasts along the center of a 9 x 13-inch baking dish.

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Add the potatoes on one side of the chicken.

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The green beans on the other side.

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Pour the butter mixture over the chicken and vegetables, and cover with aluminum foil.

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Bake at 350°F for 30-45 minutes or until an instant read thermometer should read 165°F when inserted into the thickest part of the chicken.

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For more recipes, check out More Than Meat and Potatoes!

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