Chicken Green Beans & Potatoes
Whisk together the butter, salt, garlic powder, onion powder, Italian seasoning, pepper, and paprika.
Place the chicken breasts along the center of a 9 x 13-inch baking dish.
Add the potatoes on one side of the chicken.
The green beans on the other side.
Pour the butter mixture over the chicken and vegetables, and cover with aluminum foil.
Bake at 350°F for 30-45 minutes or until an instant read thermometer should read 165°F when inserted into the thickest part of the chicken.
For more recipes, check out More Than Meat and Potatoes!