Cheddar Chive Scones

In a medium bowl, whisk together ¾ cup of heavy cream and egg. Set aside.

In a separate, large bowl, whisk together the flour, baking powder, sugar, and salt.

Add the butter to the dry ingredients and use a pastry cutter to cut the butter into the flour mixture.

Add the cheese and chives then use a fork to toss and combine.

Pour the wet ingredients into the dry ingredients. Stir the ingredients until everything is well mixed.

Use a pastry brush to apply the remaining 2 tablespoons of heavy cream to the top of the dough. Use a sharp knife or bench scraper to cut the dough into 8 equal, triangle-shaped pieces.

Bake at 375°F for 16 to 18 minutes.

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