Caramelized Onion and Goat Cheese Tart

Heat a medium skillet over low heat. Add olive oil and sliced onions.

Allow them to cook for 30 to 40 minutes. Stir occasionally until the onions begin to soften and caramelize.

Sprinkle goat cheese crumbles over puff pastry leaving about 1 inch around the edges. Add fresh thyme.

Add the caramelized onions.

Bake at 400°F for 15 to 20 minutes or until the puff pastry is golden brown.

Slice and serve warm as an appetizer.

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