Caramelized Onion and Goat Cheese Tart

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Heat a medium skillet over low heat. Add olive oil and sliced onions.

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Allow them to cook for 30 to 40 minutes. Stir occasionally until the onions begin to soften and caramelize.

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Sprinkle goat cheese crumbles over puff pastry leaving about 1 inch around the edges. Add fresh thyme.

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Add the caramelized onions.

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Bake at 400°F for 15 to 20 minutes or until the puff pastry is golden brown.

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Slice and serve warm as an appetizer.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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