Caprese Flatbread

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Place flatbread on a large baking sheet, and preheat the oven to 425°F.

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Divide pesto evenly between each flatbread, and spread it into an even layer.

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Dot the mozzarella cheese among each flatbread.

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Add the diced tomatoes.

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Bake the flatbread for 10 to 15 minutes until the cheese melts. Drizzle with balsamic glaze, and add the basil leaves and grated Parmesan cheese if desired.

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Slice and serve warm as an appetizer or snack.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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