Butternut Squash Soup

Grab a large pot and a blender, and you’ll have our hearty Butternut Squash Soup, perfect for the winter months ahead!

Roasted Vegetables: – butternut squash – sweet potatoes – avocado oil – ground turmeric – dried thyme – ground nutmeg – cumin – salt & pepper

Ingredients

Soup: – unsalted butter – onion – garlic cloves – vegetable broth – heavy cream – salt & pepper – sour cream

Ingredients

1

Drizzle squash & potatoes with oil and seasonings. Bake until soft & slightly golden brown.

2

Transfer to a food processor & pulse until creamy.

3

Cook onion & garlic in butter until fragrant.

4

Add the veggies & broth. Bring to a boil, then simmer 10-15 minutes.

5

Pour in the cream. Garnish with croutons & thyme.

Enjoy!

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