Breakfast Scramble
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In a large bowl, add eggs, salt, and pepper. Whisk until frothy, and set aside.
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Heat a large skillet over medium heat. After the pan gets hot, add the oil and sausage. Cook the sausage for 5 to 6 minutes until both sides are lightly browned.
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Push the sausage pieces to one side of the pan, lower the heat to low-medium, and add the mushrooms and onions.
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Cook the mushrooms and onions until the mushrooms shrink and soften and onions become translucent, about 4 to 5 minutes. Next, add the bell peppers and tomatoes.
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Cook the peppers and peppers until the tomatoes begin to blister, about 4 to 5 minutes, then stir all the ingredients together.
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Pour in the beaten eggs, and push them around the skillet with a spatula or wooden spoon until they're scrambled or cooked to the desired doneness.
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Serve hot with your favorite breakfast side dish.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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