Breakfast Scramble

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In a large bowl, add eggs, salt, and pepper. Whisk until frothy, and set aside.

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Heat a large skillet over medium heat. After the pan gets hot, add the oil and sausage. Cook the sausage for 5 to 6 minutes until both sides are lightly browned.

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Push the sausage pieces to one side of the pan, lower the heat to low-medium, and add the mushrooms and onions.

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Cook the mushrooms and onions until the mushrooms shrink and soften and onions become translucent, about 4 to 5 minutes. Next, add the bell peppers and tomatoes.

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Cook the peppers and peppers until the tomatoes begin to blister, about 4 to 5 minutes, then stir all the ingredients together.

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Pour in the beaten eggs, and push them around the skillet with a spatula or wooden spoon until they're scrambled or cooked to the desired doneness.

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Serve hot with your favorite breakfast side dish.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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