Breakfast Cookies

Whisk together the oats, cornstarch, baking powder, cinnamon and salt together. Set aside.

In a separate large bowl, mash the banana. Add the egg, peanut butter, maple syrup and vanilla, and stir to combine.

Stir the oat mixture into the wet ingredients.

Use an ice cream scoop or a 3-inch cookie scoop to scoop 8-10 evenly spaced cookies out onto the prepared baking pan.

Bake at 375°F for 18-20 minutes or until the tops have dried out and the edges start to turn a light, golden color.

Enjoy with a glass of milk or cup of coffee.

For more recipes, check out More Than Meat and Potatoes!