Breakfast
Cookies
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Whisk together the oats, cornstarch, baking powder, cinnamon and salt together. Set aside.
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In a separate large bowl, mash the banana. Add the egg, peanut butter, maple syrup and vanilla, and stir to combine.
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Stir the oat mixture into the wet ingredients.
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Use an ice cream scoop or a 3-inch cookie scoop to scoop 8-10 evenly spaced cookies out onto the prepared baking pan.
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Bake at 375°F for 18-20 minutes or until the tops have dried out and the edges start to turn a light, golden color.
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Enjoy with a glass of milk or cup of coffee.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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