Bread Pudding

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Spray a 9x13-inch baking dish with cooking spray, and place the cubed bread into the baking dish in an even layer.

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In a large bowl, whisk the eggs. Then add the milk, sugar, cinnamon, vanilla extract, and nutmeg.

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Pour the mixture over the breadcrumbs, and cover the dish with plastic wrap. Refrigerate for at least 30 minutes.

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Bake at 350°F the bread pudding for 45 to 50 minutes then top with a butter rum sauce.

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For more recipes, check out More Than Meat and Potatoes!

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