Blueberry Compote
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Pour water and sugar into a medium saucepan, and stir to combine.
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Heat over low-medium heat, and add 1 ½ cups of blueberries.
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Stir until the blueberries begin to pop and the liquid thickens, about 8 to 10 minutes. Remove from heat and stir in the remaining blueberries and lemon juice.
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Serve the blueberry compote immediately on pancakes, English muffins, or bagels.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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