Blueberry Compote
Blueberry Compote is the perfect topping for pancakes, waffles, cheesecake, and french toast! Sweet blueberries with a touch of tangy lemon complement each other beautifully. Made with only four ingredients and ready in under 20 minutes, you’ll want to use this delicious blueberry lemon compote on everything!
Try this compote on our sourdough pancakes, waffles, or crepes.
FAQ
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Ingredients
- ⅓ cup water
- ⅓ cup granulated sugar
- 3 cups fresh blueberries, divided
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Pour water and sugar into a medium saucepan, and stir to combine.⅓ cup water⅓ cup granulated sugar
- Heat over low-medium heat, and add 1 ½ cups of blueberries.
- Continue to stir until the blueberries begin to pop and the liquid thickens, about 8 to 10 minutes.
- Remove from heat and stir in the remaining blueberries and lemon juice.1 tablespoon freshly squeezed lemon juice
- Serve the blueberry compote immediately on pancakes, English muffins, or bagels.
Suggested Equipment
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of compote. Actual calories will vary.
*Kim’s Tips:
- For a thinner compote, add all 3 cups of blueberries at once and remove from heat when the mixture reaches the desired consistency.
*Storage:
- Refrigerator: Store in an airtight container in the fridge for 4-5 days.
- Freezer: Transfer the cooled blueberry compote to a freezer safe container, and it will stay fresh for about 2 months.
- Thawing and Reheating: Thaw in the refrigerator overnight. Reheat in the microwave or over low heat on the stovetop.
Nutrition
Serving: 0.25cupCalories: 86kcalCarbohydrates: 22gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 60mgFiber: 2gSugar: 19gVitamin A: 40IUVitamin C: 8mgCalcium: 5mgIron: 0.2mg
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