Blackberry Crumble Pie

Our Blackberry Crumble Pie is the perfect summer dessert.

Crumb Topping: – all-purpose flour – unsalted butter – light brown sugar Crust: – unbaked pie crust – egg

Ingredients

Filling: – blackberries – blackberry juice – granulated sugar – cornstarch – lemon juice – kosher salt – ground ginger – butter

Ingredients

1

In a food processor, combine the flour, butter & brown sugar. Transfer to the refridgerator.

2

Cook the berries, sugar, cornstarch, lemon juice, salt & ginger in a large pan.

3

When the mixture thickens, remove from heat & cool  15-20 minutes.

4

Apply an egg wash to the edges of an unbaked pie crust.

5

Pour in the filling & add the crumble topping. Bake until deep golden brown.

Enjoy!

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