Bee Sting Cake

This delicious Bee Sting Cake is made with a yeast risen cake base layered with a creamy custard filling.

Custard Filling: – milk –  butter – vanilla extract – egg yolks – sugar – heavy cream - cornstarch – kosher salt – powdered sugar

Ingredients

Cake: – milk – sugar - active dry yeast – eggs – vanilla extract – kosher salt – all-purpose flour – butter

Ingredients

Honey Almond Glaze: – butter – sugar – honey – sliced almonds

Ingredients

1

Make the custard. Refridgerate at least 4 hours.

2

Whisk the warm milk, sugar & yeast together. Allow to sit 10 min.

3

Whisk in the eggs, vanilla & salt until fully combined.

4

Knead in the flour and butter. Allow batter to rise.

5

Roll the dough into an 8-inch circle. Set aside & make the almond glaze.

6

Add the almond mix on top of the dough. Bake until light golden brown.

7

Assemble the cake, adding custard in the middle.

Enjoy!

cHOCOLATE lAVA CAKE

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