Banana Oatmeal Muffins

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In a medium bowl, mash the bananas.

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Then add the oats and milk. Set aside.

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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

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Use an electric mixer to beat together the butter and sugar until fluffy.

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Add the eggs and vanilla, and beat until combined.

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Add half the oat mixture and half of the flour mixture, beating between additions.

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Continue until all the ingredients are added.

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Fill each muffin liner ½ - ⅔ of the way full.

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Bake for 15 -18 minutes or until a toothpick inserted in the center comes out clean.

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Serve warm with a cup of milk or hot coffee.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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