Baked French Fries

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Place sliced potatoes into a large bowl, and cover with ice water. Allow the potatoes to sit in the cold water for 30 minutes.

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After the potatoes soak, drain the water and pat the potatoes dry with a clean towel or paper towels. Add the oil, garlic herb seasoning, parsley, and seasoned salt

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Toss and ensure the potatoes are evenly coated with the seasonings.

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Place the potatoes in an even layer on a large sheet pan. Bake at 425°F for 30 to 40 minutes flipping halfway through.

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Serve hot with your favorite condiment or dipping sauce.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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