Baked French Fries
Swipe for Recipe
Place sliced potatoes into a large bowl, and cover with ice water. Allow the potatoes to sit in the cold water for 30 minutes.
Swipe for Recipe
After the potatoes soak, drain the water and pat the potatoes dry with a clean towel or paper towels. Add the oil, garlic herb seasoning, parsley, and seasoned salt
Swipe for Recipe
Toss and ensure the potatoes are evenly coated with the seasonings.
Swipe for Recipe
Place the potatoes in an even layer on a large sheet pan. Bake at 425°F for 30 to 40 minutes flipping halfway through.
Swipe for Recipe
Serve hot with your favorite condiment or dipping sauce.
Swipe for Recipe
For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
Swipe for Recipe