Baked Corn on the Cob
Spread herb butter onto an ear of corn. Cover in an even layer from end to end.
Wrap the buttered corn tightly in foil. Repeat with the remaining ears of corn.
Transfer the corn to a baking sheet, and bake at 450°F for 20 to 25 minutes or until the corn is tender.
Carefully unwrap, and enjoy hot.
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