Baked Apples

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In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg, and nuts if using. Set aside.

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Use an apple corer to remove the center ensuring that you leave enough of the bottom intact so the filling doesn’t run out.

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Spoon equal portions of filling into each apple, and pack it tightly in place. Pour water around the apples.

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Bake at 375°F for 1 hour or until the apples are soft.

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Serve warm with your favorite ice cream, if desired.

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For more recipes, check out More Than Meat and Potatoes!

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