Cook apples with butter, brown sugar, apple pie seasoning, & salt.
Combine cornstarch & cold water. Add to the apples until thickened.
Cut the puff pastry dough into six squares & brush with an egg wash.
Place a scoop of filling into the center of one half of each square.
Fold each square diagonally. Brush with egg & sugar. Bake & serve.
Enjoy!
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