Toss diced apples with lemon juice & place them in a baking dish.
Toss apples with brown sugar, butter, flour, vanilla & cinnamon.
In a small bowl, stir together flour, rolled oats, brown sugar & cinnamon.
Incorporate the butter until a sand texture is formed. Sprinkle over apples.
Bake until golden brown. Top with caramel & serve with ice cream.
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