Apple Cider

Place the cinnamon sticks, nutmeg, whole cloves, and ginger in a piece of cheesecloth.

Tie the cheesecloth with a piece of kitchen twine, and set aside.

Place the apples and oranges into a 7-quart (or larger) slow cooker.

Add the cheesecloth with spices, and pour in the water.

Cook on low for 6-7 hours or high for 3-4 hours. Use a potato masher to carefully mash the fruits, then cook for an additional 30 minutes to an hour.

Pour the cider through a mesh strainer into a heat-safe container. Double strain if desired.

Serve warm with a cinnamon stick or apple slice.

For more recipes, check out More Than Meat and Potatoes!