Apple Cider
Swipe for Recipe
Place the cinnamon sticks, nutmeg, whole cloves, and ginger in a piece of cheesecloth.
Swipe for Recipe
Tie the cheesecloth with a piece of kitchen twine, and set aside.
Swipe for Recipe
Place the apples and oranges into a 7-quart (or larger) slow cooker.
Swipe for Recipe
Add the cheesecloth with spices, and pour in the water.
Swipe for Recipe
Cook on low for 6-7 hours or high for 3-4 hours. Use a potato masher to carefully mash the fruits, then cook for an additional 30 minutes to an hour.
Swipe for Recipe
Pour the cider through a mesh strainer into a heat-safe container. Double strain if desired.
Swipe for Recipe
Serve warm with a cinnamon stick or apple slice.
Swipe for Recipe
For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
Swipe for Recipe