Apple Cider Donut Cake
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, ginger, and ground cloves.
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In a separate bowl, beat together the sugar and butter until light and fluffy, about 3 minutes. Add the eggs and vanilla, and mix until combined.
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Use a third bowl to combine the apple cider and yogurt.
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Mix the flour mixture and apple cider mixture to the butter mixture alternating between dry and wet ingredients beginning and ending with the flour mixture.
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Scoop the batter into the prepared Bundt pan, and smooth into an even layer with a spatula.
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Bake at 350°F for 45 to 50 minutes or until a skewer inserted into the center comes out mostly clean.
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Brush with melted butter, then sprinkle with cinnamon sugar. Enjoy!
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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