Sweet Potato Casserole is a must make side dish for any Thanksgiving feast! Made with a sweet potato filling and crunchy pecan topping!
Buddha Bowl – Brown rice is layered with roasted sweet potatoes and chickpeas, creamy avocado, steamed broccoli, and a touch of spice.
Butternut Squash Soup is a delicious blend of pureed roasted vegetables, turmeric, thyme, nutmeg, and cumin, vegetable broth and heavy cream.
These black bean stuffed sweet potatoes are made with onions, bell peppers, rice, beans, corn, queso fresco, and mixture of Tex-Mex spices.
Decadent and savory mashed sweet potatoes lightly seasoned and flavored with butter, garlic, and heavy cream.