Homemade Mayo is quick to make and tastes far superior to the store bought versions. Made with kitchen staples and in under five minutes, this recipe is smooth, creamy, and flavorful. Great for a myriad of recipes, and the perfect condiment, this Homemade Mayo is a must in your recipe repertoire! Serve your Homemade Mayo …
Chipotle Mayo is a spicy twist on a classic condiment! Chipotle peppers smothered in adobo sauce, a bright burst of lime, savory garlic and onion powder, all mixed into a traditional mayo base to bring you the most flavorful sauce. This isn’t your mother’s mayonnaise. Add a kick of spice to classic dishes like our …
This Egg Salad Sandwich is a family favorite with a twist. We’ve used eggs, mayonnaise, Dijon mustard, onion, and capers to give this quick dish a unique spin on the classic. The classic egg salad sandwich has been one of my son’s favorite meals since he was old enough to chew. My husband has been …
This ranch dip made with cream cheese, mayonnaise, and blend of savory herbs and spices comes together in about 5 minutes. It pairs perfectly with your favorite crackers, fresh veggies, or pretzels. Homemade dip recipes are so easy and super tasty! Better yet, they aren’t complicated to make and don’t use any store bought, packaged …
Lobster rolls are made with fresh lobster meat tossed in mayonnaise, lemon juice, and tarragon served in lightly toasted buns. You don’t have to be in New England to enjoy these seafood favorites! Lobster rolls are a New England classic. They’re made using only a handful of fresh ingredients and served on toasted buns. I’ve …