Lobster rolls are made with fresh lobster meat tossed in mayonnaise, lemon juice, and tarragon served in lightly toasted buns. You don’t have to be in New England to enjoy these seafood favorites! Lobster rolls are a New England classic. They’re made using only a handful of fresh ingredients and served on toasted buns. I’ve …
Our simple sour cream pork chops are made with perfectly seasoned bone-in pork chops and covered in a tart sour cream gravy! We’re continuing our theme of tart and tasty with this sour cream pork chops recipe. Kim seasoned and seared bone-in pork chops in an oven-safe pan. Then she used the pan drippings to …
A savory sausage and peppers pasta featuring al dente pasta tossed with colorful peppers, spicy Italian sausage, and a flavorful sauce! If you need a quick, tasty dinner idea, then you’ve got to try this sausage and peppers pasta. The noodles are perfectly cooked so that they soak up all those amazing flavors. For our …
A simple pan seared halibut recipe with a lemon caper cream sauce. Create an elegant and delicious main dish in under 30-minutes. Over the years, I’ve spent a lot of time in the kitchen. I wanted to learn as much about cooking as I could. While I’m not a classically trained chef, I’ve been fortunate …
A homemade creamy mushroom chicken recipe featuring tender, juicy chicken breast served with a savory, creamy mushroom sauce. Today, we’re sharing Kim’s creamy mushroom chicken recipe. It’s a warm, comforting dish that’s perfect for Fall. She sauteed chicken and then created a rich mushroom sauce in the same pan. For the mushroom sauce, you can …