Basil

Tomato Salad – Baby heirloom tomatoes are tossed with crumbled feta, parsley and basil, then drizzled white wine vinaigrette dressing.

This Tomato Basil Pasta is easy to make and full of fresh flavor! Roasting both tomatoes and garlic really intensifies the flavor and once blended with a bit of pasta water makes for an incredibly rustic and luxurious sauce.

A classic Italian dish, Baked Chicken Caprese has it all. Tangy balsamic glaze, melted fresh mozzarella cheese, spiced with basil and oregano, and topped with fresh tomatoes before being baked to perfection. It’s a great healthy recipe to ring in the new year. Serve this Chicken Caprese over a bed of Roasted Garlic and Olive …

Caprese Salad is made with red tomatoes, mozzarella pearls and is served with a tangy balsamic glaze for a versatile flavor combination!

Prosciutto and Melon – A little sweet, a little salty, a lot of flavor, these Prosciutto and Melon Skewers are a delectable twist on a classic party appetizer that will take your soiree to the next level! Layers of sweet cantaloupe and rich prosciutto are drizzled with a tangy balsamic glaze. Elegant and appetizing, these …