This easy recipe for creamy Baked Goat Cheese is filled with warm and herby flavors and is baked until soft and spreadable. Serve it up as an inviting holiday appetizer or side dish along with crackers, vegetables, fresh bread, or use as a sandwich spread for later! Tis’ the season for many holiday parties and events. …
Greek Flatbread – Naan bread is piled high with olives, feta cheese, sun-dried tomatoes, red bell peppers, and walnuts for this flatbread.
Jalapeno Pineapple Salsa is a sweet and spicy condiment that’s great on fish, tacos, chicken or enjoyed with chips as an appetizer!
Roasted Red Pepper Dip is creamy and perfect for snacking. It’s simple to make and is great as an appetizer or snack.
Jalapeno Cilantro Hummus is with roasted jalapeno peppers and fresh cilantro. It’s the perfect snack anytime of day!
Cream Cheese Bruschetta has a layer of basil cream cheese just beneath the tomato mixture that adds a wonderful taste and texture.
A flavorful caramelized onion and goat cheese tart that combines sweet caramelized onions with sharp goat cheese and fresh thyme.
Our cheddar chive scones are savory, crumbly and delicious! Serve them as a side dish for any meal or enjoy one as an afternoon snack.
A sweet and savory honey walnut cream cheese spread that can be used on bagels, toast, or even crackers as an appetizer.
Fire roasted peppers combined with tomatoes, onions, lime juice and other Southwest ingredients to create a savory red pepper salsa.
A simple and savory pesto garlic bread topped with shredded mozzarella cheese and baked until golden brown. Serve on its own or with a main entree.
Our Mushroom Toast features sautéed baby Bella mushrooms and garlic on a bed of soft cream cheese seasoned with fresh thyme all served on toasted bread.