A Mexican grilled chicken salad made with juicy chicken breast seasoned with Tex-Mex spices, grilled corn, sliced avocado and drizzled with spicy ranch! You can never go wrong with grilled chicken and vegetables or a turkey avocado club. However, it can get boring from time to time. That’s why Kim and I love to spice …
Try our vegetarian burrito bowls for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream sauce! Tomorrow is Meatless Monday for some people. That means a lot of salads and side dishes are going to be eaten as main courses. However, we decided to share a …
This lemon basil vinaigrette is a light, crisp salad dressing that combines the flavors of lemon, basil, and white wine vinegar. So, yesterday I shared our lemon couscous salad recipe; however, I didn’t share the vinaigrette we used on the dish. Today, I’m correcting that little issue. I present to you, our lemon basil vinaigrette. …
Our grilled chicken kebabs with vegetables feature juicy, marinated chicken on skewers with colorful bell peppers, red onions, and cherry tomatoes. Grilling season is just around the corner. It’s one of my favorite times of the year. The whole neighborhood is filled with the smoky scent of charcoal. I try to grill as often as …
A sesame and ginger spiced oven baked mahi mahi recipe that’s perfectly cooked and simple to prepare. Best of all it’s done in less than an hour! One of the things Kim and I miss most about living in Florida is the seafood. From crab to shrimp and everything in between. Whenever we went out, …