Breakfast Recipes

Peaches and cream oatmeal features rolled oats topped with fresh peaches and a drizzle of heavy cream for a deliciously decadent breakfast.

Our Sausage and Potatoes Skillet recipe is an easy recipe that’s packed with flavor and is a cinch to prepare.

This hearty breakfast scramble is full of smoked sausage, scrambled eggs, bell peppers, mushrooms, and onions.

Sourdough Waffles are wonderfully soft, fluffy, and full of flavor and help use up leftover sourdough starter.

Steel Cut Oats with Blueberries is a lightly sweetened breakfast full of blueberries and walnuts. It’s perfect for cold winter mornings.

Sourdough Doughnuts are yeast-free doughnuts made from sourdough discard then dipped in a sweet cinnamon sugar.

Sourdough starter pancakes are the perfect weekend breakfast. The pancakes are made in one bowl, and have beautiful crispy edges.

Homemade eggnog waffles spiced with ground cinnamon and nutmeg. Finish them off with your favorite toppings, like maple syrup or fresh fruit.

Homemade and delicious sweet potato biscuits. These slightly sweetened and spiced biscuits are a wonderful way to start your day!

Start your day with our fresh-baked pumpkin oatmeal muffins. These flavorful muffins are the perfect treat for pumpkin season!

Homemade, fluffy and delicious sourdough cinnamon rolls. Learn to make this sweet breakfast treat for your family with our step-by-step recipe.

Our sweet potato and sausage hash features fresh sweet potatoes, peppers, onions, ground breakfast sausage, and a blend of savory spices!